Ingredients:
Small Aloo-2 cups
Red Chilly-4
Coriander Leaves
Tomato Sauce-Two table spoon
Ginger -1 Small Piece
Garlic- 1 Small
Salt - 1 tea spoon
Steps:
1.Boil the potatoes.
2.Macerate red chillies in water for 10 minutes.
3.Add garlic, ginger, coriander leaves with red chillies and grind it to make a paste.
4.Fry the potatoes and keep it separate.
5.Fry the paste for 3 mins.Add tomato sauce and salt with it .
6.Finally add the potatoes to the paste and fry the mixture for 3 mins.
Aloo Nawabi is ready to serve now…